- Видео 394
- Просмотров 224 058 214
Cooking with Dog
Япония
Добавлен 5 сен 2007
Cooking with Dog is a RUclips cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent.
クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するRUclipsチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するRUclipsチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
Pork, Egg & Superfood Soybean Fried Rice Recipe for Natto Chahan
We're making fried rice with natto, fermented soybeans, and we hope even those who aren't fond of natto will give it a try. Natto's stickiness and smell are reduced, making it easier to eat. It's moist, fluffy, and delicious.
How to Make Natto Fried Rice
cookingwithdog.com/recipe/natto-fried-rice/
(Serves 1) Cook Time: 15 minutes
1 tsp Vegetable Oil
1 Egg
1 tsp Vegetable Oil
40g Long Green Onion (Naganegi), chopped (1.4 oz)
1 Garlic Clove, chopped
20g Pork Belly Slices (0.7 oz)
150g Hot Steamed Rice (5.3 oz)
1 pack Natto, fermented soybeans
1 tsp Chicken Stock Powder (Granulated)
1/2 tbsp Sake, or water
1/2 tsp Soy Sauce
2 tbsp Spring Onion Leaves, chopped
Beni Shoga (pickled ginger), chopped, to taste
Se...
How to Make Natto Fried Rice
cookingwithdog.com/recipe/natto-fried-rice/
(Serves 1) Cook Time: 15 minutes
1 tsp Vegetable Oil
1 Egg
1 tsp Vegetable Oil
40g Long Green Onion (Naganegi), chopped (1.4 oz)
1 Garlic Clove, chopped
20g Pork Belly Slices (0.7 oz)
150g Hot Steamed Rice (5.3 oz)
1 pack Natto, fermented soybeans
1 tsp Chicken Stock Powder (Granulated)
1/2 tbsp Sake, or water
1/2 tsp Soy Sauce
2 tbsp Spring Onion Leaves, chopped
Beni Shoga (pickled ginger), chopped, to taste
Se...
Просмотров: 16 560
Видео
Root Veg Delight: Mastering Kenchin-jiru Soup Easiest Way!
Просмотров 35 тыс.2 месяца назад
We're making a hearty root vegetable Kenchin-jiru soup while preparing dashi with dashi packs. In the cold season, a root vegetable-rich soup that warms your body is delightful. How to Make Kenchin-jiru cookingwithdog.com/recipe/kenchin-jiru/ (Serves 3) Cook Time: 30 minutes 1/2 block Firm Tofu, excess water removed 100g Daikon Radish (3.5 oz) 50g Carrot (1.8 oz) 1/3 piece Konjac 100g Taro, net...
Pork Curry Udon Noodles: Rich Umami, Easy Veggie-loaded Recipe!
Просмотров 75 тыс.6 месяцев назад
We're making delicious curry udon that is perfect for this cold season, using packaged curry sauce mix and Shiro-Dashi or noodle soup base. The broth is rich in umami flavor, and it has plenty of vegetables. It can be easily prepared by anyone. How to Make Pork Curry Udon cookingwithdog.com/recipe/pork-curry-udon/ (Serves 1) Cook Time: 25 minutes 1 bag Frozen Udon Noodles 60g Pork Belly Slices ...
Salmon & Mushroom Rice Cooker Recipe for Takikomi Gohan Mixed Rice
Просмотров 180 тыс.8 месяцев назад
We are making salmon takikomi gohan with plenty of mushrooms. We'll use Shiro-dashi, a type of seasoning that won't affect the color of the ingredients. This dish has an elegant taste with a well-infused dashi flavor. The butter also brings out the flavor. How to Make Salmon Takikomi Gohan cookingwithdog.com/recipe/salmon-takikomi-gohan/ (serves 2) Cook Time: 10 minutes * Time for cooking the r...
A Day in the Life of a Tokyo Fishmonger! Witnessing the Pro Skills!
Просмотров 19 тыс.8 месяцев назад
This time, we will introduce the behind-the-scenes of a fish shop in Tokyo's Aomono-Yokocho, which has a very abundant selection of products. A lively fish market where even professional chefs come to purchase ingredients. This fishmonger procures fresh fish from Toyosu every day, and you can also encounter fish that you cannot usually see at supermarkets. Since I have commented on various fish...
Bone-In Chicken Recipe for Local Gourmet Honetsuki-Dori from Kagawa Prefecture!
Просмотров 36 тыс.9 месяцев назад
When you think of Kagawa Prefecture, you might immediately associate it with Sanuki Udon. However, today we're making another local specialty, bone-in chicken called 'Honetsuki-Dori.' The robust flavors of garlic and pepper will pair well with drinks! How to Make Honetsuki-Dori cookingwithdog.com/recipe/honetsuki-dori/ (serves 1) Cook Time: 25 minutes * Marinating time for the chicken is not in...
Sausage Making: A Day at Japan's Butcher with 110 Years of History!
Просмотров 18 тыс.10 месяцев назад
We had the opportunity to film the process of making five types of sausages using locally sourced ingredients at a town butcher shop in Yokosuka with a history of over 110 years. Captions are available in multiple languages, so please turn on captions on RUclips and enjoy! Yokosuka Matsuzakaya (ヨコスカ松坂屋) Google Maps: maps.app.goo.gl/jAdDG6c6unyQ36Nx7 www.yokosukamatsuzakaya.com/ yo...
Fluffy and Irresistible: Learn the Authentic Recipe for Crispy Breaded Horse Mackerel! Aji Fry
Просмотров 70 тыс.11 месяцев назад
We are making Aji Fry, fried breaded horse mackerel. When you make it at home, the coating should be thin, allowing you to fully savor the deliciousness of the mackerel. The freshly-made Aji Fry is fluffy and incredibly delicious! How to Make Aji Fry cookingwithdog.com/recipe/aji-fry/ (serves 1) Cook Time: 15 minutes * Time of leaving salt on the fillets for 15 minutes is not included in cookin...
Crispy Perfection: Open-Faced Katsudon with Crunchy Pork Cutlet! Tojinai Katsudon Recipe
Просмотров 55 тыс.Год назад
We're making the popular Tojinai Katsudon, where the tonkatsu pork cutlet is not covered with egg. We'll cook the pork with a minimal amount of oil to make it easy to prepare. The savory katsudon sauce complements the crispy tonkatsu and fluffy egg. How to Make Tojinai Katsudon cookingwithdog.com/recipe/tojinai-katsudon/ (serves 1) Cook Time: 20 minutes [Tonkatsu] 1 piece Pork Loin Steak, 120g/...
A Day in a Japanese Confectionery Shop: Witness the Magic of Traditional Wagashi Making!
Просмотров 94 тыс.Год назад
We asked the owner of a local Wagashi shop to let us film the process of making some traditional Japanese sweets. English and Japanese subtitles are available, so make sure to turn on the captions on RUclips. Hope you enjoy watching the video. Kashiya Hikoichi (菓子や彦一) Google Maps: goo.gl/maps/K7yJR79McjdaCba69 hiko_1 hiko1dango kashiyahikoichi/ www.youtub...
Get a Taste of Japan with Morioka Jajamen Udon Noodles: Step-by-Step Guide Recipe!
Просмотров 38 тыс.Год назад
We're making Jajamen, a local dish from Morioka, Iwate Prefecture. The rich and deep flavor of the meat miso mixture is delicious when mixed with udon noodles. How to Make Morioka Jajamen cookingwithdog.com/recipe/morioka-jajamen/ (serves 2) Cook Time: 15 minutes - Meat Miso - 50g Ground Pork (1.8 oz) 1/4 Onion (70g/2.5 oz) 1 Fresh Shiitake Mushroom 1 tsp Grated Ginger Root 1 tsp Grated Garlic ...
The Perfect Spicy Fried Chicken: A Step-by-Step Guide! Mouthwatering Crispy Karaage Recipe
Просмотров 75 тыс.Год назад
We're making delicious, spicy and irresistible fried chicken. This fried chicken is great with hot steamed rice or as a snack with a drink! It's spicy and so delicious, you can't stop eating it. How to Make Spicy Fried Chicken cookingwithdog.com/recipe/spicy-chicken-karaage/ (serves 2) Cook Time: 15 minutes * Time for marinating the chicken is not included in cook time. 300g Chicken Thighs (10....
Pork Kimchi Soy Milk Soup - The Best Winter Recipe to Enjoy Vegetables and Mushrooms!
Просмотров 37 тыс.Год назад
We are making a soy milk kimchi soup that will warm you up especially on cold days. The garlic-seasoned pork and kimchi are doing a great job! You will enjoy plenty of ingredients. How to Make Pork Kimchi Soy Milk Soup cookingwithdog.com/recipe/pork-kimchi-soy-milk-soup/ (serves 2) Cook Time: 20 minutes 150g Thin Pork Slices, ex. pork belly or pork thigh (5.3 oz) 1 clove Grated Garlic 1 tsp Sak...
Easy Fruit Square Cake Recipe - Delicious NO Butter Cake with Only One Egg
Просмотров 36 тыс.Год назад
Easy Fruit Square Cake Recipe - Delicious NO Butter Cake with Only One Egg
Stewed Hamburg Steaks Recipe (Tender and Juicy Japanese Nikomi Hamburg Topped with Cheese)
Просмотров 84 тыс.Год назад
Stewed Hamburg Steaks Recipe (Tender and Juicy Japanese Nikomi Hamburg Topped with Cheese)
Easy Fish Curry Recipe - Delicious Mackerel and Poached Eggs Will Entertain Your Taste Buds
Просмотров 51 тыс.Год назад
Easy Fish Curry Recipe - Delicious Mackerel and Poached Eggs Will Entertain Your Taste Buds
All You Can Eat CRABS for Only $26.6 in TOKYO! Crab Gratin Croquette & Fatty Tuna Head!
Просмотров 35 тыс.Год назад
All You Can Eat CRABS for Only $26.6 in TOKYO! Crab Gratin Croquette & Fatty Tuna Head!
Poke Bowl Recipe - This Marinade Brings Salmon and Avocado to the Next Level!
Просмотров 79 тыс.Год назад
Poke Bowl Recipe - This Marinade Brings Salmon and Avocado to the Next Level!
Tokyo Ramen Street Gourmet Report: Miso Ramen vs Veggie Ramen! Which Is Your Favorite?
Просмотров 28 тыс.Год назад
Tokyo Ramen Street Gourmet Report: Miso Ramen vs Veggie Ramen! Which Is Your Favorite?
Amazing Recipe to Beat Hot Summer Heat: Abura Somen from Japan's Tropical Island Amami Oshima
Просмотров 39 тыс.Год назад
Amazing Recipe to Beat Hot Summer Heat: Abura Somen from Japan's Tropical Island Amami Oshima
Amazake Shaved Ice and Traditional Sweets Report: Amanoya's Ice Amazake and Shonosuke's Monaka!
Просмотров 26 тыс.Год назад
Amazake Shaved Ice and Traditional Sweets Report: Amanoya's Ice Amazake and Shonosuke's Monaka!
Sukiyaki Bowl Recipe (Easy Beef Donburi Rice Bowl with Tofu and Egg)
Просмотров 66 тыс.Год назад
Sukiyaki Bowl Recipe (Easy Beef Donburi Rice Bowl with Tofu and Egg)
Tsukiji Outer Market Gourmet Report: Chef Enjoys Eating and Walking
Просмотров 51 тыс.2 года назад
Tsukiji Outer Market Gourmet Report: Chef Enjoys Eating and Walking
Wasabi Bowl Recipe (3 Types of Wasabi Donburi to Enjoy Authentic Wasabi at Its Best) | Wasabi Don
Просмотров 49 тыс.2 года назад
Wasabi Bowl Recipe (3 Types of Wasabi Donburi to Enjoy Authentic Wasabi at Its Best) | Wasabi Don
Tofu and Yuba Restaurant Review: 10 Interesting Dishes You Will Enjoy at Ume no Hana
Просмотров 34 тыс.2 года назад
Tofu and Yuba Restaurant Review: 10 Interesting Dishes You Will Enjoy at Ume no Hana
Bento Recipe with Meat-Wrapped Eggs | Vlog: Sanuki Udon Menshu Restaurant Report
Просмотров 72 тыс.2 года назад
Bento Recipe with Meat-Wrapped Eggs | Vlog: Sanuki Udon Menshu Restaurant Report
Salmon Hamburg Steak Recipe with Refreshing Grated Daikon Radish
Просмотров 68 тыс.2 года назад
Salmon Hamburg Steak Recipe with Refreshing Grated Daikon Radish
Hippari Udon Recipe (Easy Nutritious Local Specialty Noodles in Yamagata Prefecture)
Просмотров 90 тыс.2 года назад
Hippari Udon Recipe (Easy Nutritious Local Specialty Noodles in Yamagata Prefecture)
Yellowtail Sushi Roll Recipe (White Tekkamaki) Specialty Sushi in Nagasaki, Kyushu | Shiro Tekka
Просмотров 67 тыс.2 года назад
Yellowtail Sushi Roll Recipe (White Tekkamaki) Specialty Sushi in Nagasaki, Kyushu | Shiro Tekka
Chef Picks Large Persimmons at Tourist Orchards | R.I.P. Francis Nov. 6th
Просмотров 43 тыс.2 года назад
Chef Picks Large Persimmons at Tourist Orchards | R.I.P. Francis Nov. 6th
Happy birthday chef! Thank you for all the lovely videos over the years, wishing you all the happiness in the world! :))))
everything looked really delicious!! i'll have to definitely try natto again now ☺️ also dear chef, i hope you had the most absolutely wonderful birthdays!!! ❤❤❤😘😘😘🎉🥳🎉🎉🍰
Happy Birthday, Chef 😊🎈 Thanks for bringing us along to dine with you 😄 I have always been worried about trying natto but this looks so delicious! I'm definitely going to try it soon. Thank you Chef & Francis for the many delicious and easy-to-follow recipes over the years.
Otanjoubi Omedetogozaimasu~ 🎉🎉
Happy belated Birthday, dear Chef! You look fantastic and I wish you all the best ♡ Keep making beautiful videos like this ♡ Thank you for everything ♡
Hello chef, Happy Birthday! 🎂🎊🎉 May I know the name of the Japanese background song used in this video?
So look yummmyyy 👌🥢😋I’m waching now 👌💕
Watching Chef reminds me of the times my grandmother would teach me to cook. I love that a lot of the recipes shown on this channel brings a lot of the warmth of a home cooked meal. Also brings many good memories.
Happy birthday 🎉
Happy🎉Birthday ❤!!!
Happy belated birthday chef!!!
😍🥰💗
I didn't know that natto fried rice existed! I love natto, I should try this next time I buy! Thank you for the recipe and I'm glad chef got to eat such delicious food!
素晴らしい料理
Happy birthday chef 🥳😊 Love your channel💕 お誕生日おめでとうございます
Happy birthday chef! Aged gracefully, full of love and joy for cooking as always ♥️
Just made this for the first time, when i poured the egg mixture on top of the caramel it all just swirled and mixed together, do i need to chill the caramel? How do i prevent this
Happy birthday 🎂, l miss last last long times what you shared us greate videos for super precious cooking ways , thank you 💕
Should I use leek in place of long green onion? I can't get them near me!
あら！シェフ！！お誕生日おめでとう🎉🎊🎉
Happy Birthday !!
Happy Birthday, Chef! I’ve been a follower for years, and I always love revisiting your videos. I find them so comforting
Chef, you look great. I am glad to see that you’re in good health 🙋🏻♀️🐶 Happy Birthday, Chef!! 🥳
I love the vlog part of the Chef going out! It's such a clever and entertaining addition to the recipe videos!
Glad you enjoyed Chef's vlog part! 😍 Thanks for your kind words and for watching! 👩🍳🐩💕
😍😍👏🏻👏🏻
Happy Birthday!
HAPPY BIRTHDAY CHEF LADY! ! !
Happy birthday, dear Chef! 🎂🎂🎂🎂🎂
Seeing a recipe with natto makes me so happy! 🤩 also I love seeing chef try restaurants in Japan and vlogging for us 🤗
I absolutely love watching Chef cook 💕
Thank you for your continued support! 👩🍳🐩😍💕
Happy birthday, Chef! 🎉🎉🎉🎉🎉
Happy birthday Chef!!! Btw IS FRANCIS BECOMING A VTUBER?
Happy Birthday Chef! 誕生日おめでとう!! 🎉
Thank you so much for your support! 👩🍳🍰🥳 Hope you have a wonderful day! ❤️
楽しそうに料理される姿を見るだけで、こちらまで幸せな気持ちになります♪ 次に納豆炒飯を作る時は、このレシピを参考にしてみます✨🤤✨
Oh! Happy Birthday! お誕生日おめでとう！
Also Happy Birthday!
Will this recipe massively remove the natto smell or instead enhanced it?? 'cause if it's the first, this might actually the best way to introduce natto to a first timer hehe
Happy birthday!!
Happy birthday!!
Happy birthday!!
Happy birthday!!
Wait, was today your birthday? Happy birthday Chef! And thank you for the recipe, I definitely will have to try out this one (though I've never had nattou before in my entire life).
久しぶりに動画投稿してるのを見ました
Happy birthday wonderful grandma chef 🎉
Happy birthday, Chef!
Happy Birthday chef! お誕生日おめでとう
Happy birthday Chef!
Looks delish and healthy, I’ll have to try it.
Happy birthday chef! 🥳🎉
You look great in the vlog! Congratulations